Our signature ‘Harmony of Flavours’ program has been ranked No.1 in “The 8 Singapore Tours To Celebrate Singapore’s 50th Aniversary of Independence” by Singapore Tourism Board. We design this itinerary themed to showcase some of the footprints and changes in Singapore. One key factor of a successful Singapore today is racial harmony which provided the impetus for Singaporeans of different cultures to appreciate one another’s culture and cuisine. Over the years, Singaporeans from all walks of lives have come together and have combined the best of their cooking skills to create a truly unique Taste of Singapore. Guests will embark on a unique walking tour along Singapore River and be exposed to hands-on fun – cooking three authentic Singapore dishes in our culinary studio.

Half day tour: Pick up from your hotel at 8:30am.

A short ride on the Mass Rapid System (MRT).

Cooking 3 Local Signature Dishes as Pork Rib Soup, Chilli Crab, Chicken Rice.

Please book with us 5 days in advance, minimum 4 passengers, priced at SGD 180 per guest.




没有品嘗过名闻世界的新加坡美食,如辣椒螃蟹、肉骨茶和海南鸡饭,那您的新加坡旅程便缺少了重要原素 。 我们带您步入星级酒店,并在厨师指导下亲手烹调这三度新加坡美食。完成烹飪课程后您将亲口品嘗自己手艺,令您的新加坡之旅划上完美的符号。回国后您便成为推广新加坡美食的旅游大使;请把您的烹调技巧与亲友分享。



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